Nutrition Professionals
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ROB DOUGLAS, Rob Douglas is KeNako’s resident chef. He is a young man with a passion for food, which started when he visited the Isle of Man soon after leaving school and worked in a bakery. From the bakery he moved onto a bistro pub, which allowed Rob to attend a catering and hospitality course through the Isle of Man College.
Rob moved to a job with Macdonalds Hotels in England where he became the head banqueting chef and thereafter the head sauce chef. After spending 5 years in the United Kingdom, Rob decided that the time had come to return home to South Africa.
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Rob’s passion for food and cooking grows by the day. He is forever experimenting and learning something new. But he also recognises that circumstances sometimes dictate what can be achieved or done, hence his life motto “if life serves you lemons make lemonades”!
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NOREEN DAVISON, Noreen Davidson has been a private practicing dietician in George for the last 7 years. She started working with KeNako a year ago and totally believes that working with a team of specialists – as KeNako provides - is conducive to success and compliance from the individual concerned. Noreen gets great pleasure in being able to guide people to optimize energy levels; ultimately achieving overall health.
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• Qualified with a B.Sc in Dietetics (University of Stellenbosch);
• Diploma in Hospital Dietetics at Tygerberg Hospital;
• Completed courses in diabetes and has learnt how relevant glucose monitoring is not only for the diabetic but for everyone;
• Completed a Sports Nutrition Course at the Sports Science Institute in Cape Town under Shelley Meltzer;
• Attended workshops hosted by the Glycemic Index Foundation of S.A.
Many common health problems can be treated through a healthy diet. The capacity to develop improved muscle is also reliant on one’s diet. KeNako provides safe evidence-based dietary advice and management to increase an individual’s energy levels; their performance; and their overall health.
