Swiss National Kira Kappeler has been enjoying her holiday back home and showing off her amazing cooking skills. Kira follows a vegan diet and has been creatively experimenting with her meals. She delightfully received the stamp of approval from her father. During the hard lockdown in 2020 the students had the amazing opportunity of learning new skills by preparing their own dinners in the KeNako Academy kitchen and it is wonderful to see how their lives have been enriched by the experience.